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The book is peppered with delicious food recipes
Grapes: Fiano
Emilio has never changed the way he makes his wine
Because it uses 'wet hops'
This orange wine is a rustic expression of Cortese from 50-year-old vines
Tilquin Cassis Rullquin 2020/21 7.7% (750ml) LP The book is peppered withThe Cassis Rullquin is made from the fermentation of 160g of blackcurrants per litre in a blending of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle. Limited to 1 per customer, sorry
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